As Access North Georgia reported, Decoy has built a following serving food, cocktails, and live entertainment at 123 Green Street, with an entrance on Brenau Avenue, a few blocks from the historic square.
It's moving. On July 21, 2026, ownership announced that Decoy is relocating to 104 Main Street, right on the Historic Downtown Gainesville Square, with a target opening in early 2027. As Access North Georgia reported, owner Rand Carswell described the new space as reimagined into what he called one of North Georgia's premier social destinations, built around the idea that people aren't just looking for a great meal, they're looking for a place they want to spend time in. The current Green Street location stays open through the transition, so nobody has to choose between the old Decoy and the new one just yet. The move will take Decoy from a location near the square to one directly on it.
For Gainesville residents, Decoy's move is one development to watch in downtown.
CHR Steak on the Historic Square
You don't have to wait until 2027 to visit a restaurant on the square. CHR Steak opened last October at 126 Bradford St NE, right on the historic square, and it's still generating fresh attention almost a year later. Fox 5 Atlanta ran a segment on August 7, 2026, highlighting the restaurant's chef-driven menu and custom dry-aged beef program.
The details explain why people keep talking about it. CHR dry-ages its own beef in house for a minimum of four weeks before it hits the grill, offers wet-aged USDA Prime, American Wagyu, and a rotating wild game selection, and built its reputation around a 32-ounce tomahawk as the signature cut. It's also an unusual operation in one specific way: the restaurant is closed Mondays entirely, reserving that night for private events only, then runs dinner service Tuesday through Sunday from 5 to 10 p.m., with happy hour from 4:30 to 6. If you've tried to walk in on a Monday expecting a table, that's not an oversight. It's the model.
Together, they represent two different routes to a presence on the square.
The Building That Filled the Fourth Side
The clearest physical evidence of the square's pull is the Gainesville Renaissance building, the three-story mixed-use development that occupies the Spring Street side of the square. When it broke ground, restaurant space there was still being negotiated. Now the building is full, and the tenant list reads like a cross-section of what downtown Gainesville has become: Cotto Italian restaurant, Taqueria Tsunami, Kilwin's, Onward Reserve, and Boarding Pass Coffee, alongside eight condominiums and a small pocket park. Brenau University's psychology department occupies the second floor, which means the building mixes retail, dining, housing, and higher education under one roof on the square's fourth side.
A few blocks away, The National anchors a separate redevelopment around a 77,000-square-foot Courtyard by Marriott, the largest hotel property in Gainesville, with an event space called The Vault built alongside it. Much of the historic district sits in the National Register of Historic Places, which is part of why the square's physical character hasn't changed even as its business mix has. The buildings are old. What's inside them is not.
The examples include mixed-use development, a steakhouse, and a restaurant relocating from Green Street.
Why This Fall Rewards Walking Downtown
None of this is only about restaurants. The square's event calendar is built to pull people downtown on a schedule, and this fall is no exception.
- SQUAREcrows, opening October 18 — the twelfth annual scarecrow display takeover fills the historic square with entries from local businesses, schools, and nonprofits for the last two weeks of October. Past years have drawn genuine community investment in the displays, down to groups checking on their entries daily.
- Trick or Treat on the Square, October 31 — in past years, storefronts with a balloon out front have handed out candy while a costume contest closes out the evening on the Main Street stage.
- Jingle Mingle and the Lighting of the Chicken, November 21 — held in Roosevelt Square rather than the main downtown square, this is a separate but connected stop on the same fall-into-winter downtown circuit.
None of these events require planning around real estate or development timelines. They require knowing what's actually on the calendar, which is easy to lose track of if your last mental picture of downtown Gainesville is a few years old.
What Changes Between Now and Early 2027
The honest version of this story has a gap in it. Decoy's Main Street location won't open until early 2027, which means for the next several months, the square's dining lineup is what it already is: CHR Steak, the Renaissance building's full roster, and the rest of the square's existing restaurants operating exactly as they have been. That's not a small list. It's just not yet the finished picture.
Between now and then, Decoy's planned opening will be one development to follow alongside the square's existing restaurants and events.
If you're weighing what any of this means for buying, selling, or relocating in the Gainesville area, that's a different conversation, and one Bondy Prestigious Properties is glad to have when you're ready. For now, grab a reservation at CHR before the Monday private-event schedule catches you off guard, and keep an eye on Main Street. The next thing to open there might be a restaurant you already know.
